Although the competitive side of butchering is reasonably new to us we have been quite successful at the few competitions we have entered. Here is a list of the winners:

  • Bakewell Show 2008 

-     Overall Cup Winner - Stuffed Pork Tenderloin

  • Bakewell Show 2009

-     Second Prize - Black Pudding

                            - Potted Beef

  •  Bakewell Show 2010

-     First Prize - Huntsman Pie

-     Second Prize - Potted Beef

                            - Black Pudding

-     Third Prize - Pork Pie

  • BPEX Awards 2010 - '11

-     Gold Award - Dry Cured Bacon

                          - Prime Pork Sausage

-     Silver Award - Pork Pie

  • 'Savour Your Bacon' 2010

-     Gold Award - Dry Cured Short Back Bacon

                          - Dry Cured Smoked Short Back Bacon

  • Bakewell Show 2011

-     First Prize - Black Pudding

                       - Potted Beef

-     Second Prize - Old English Sausage

-     Third Prize - Dry Cured Streaky Bacon

                        - Prime Pork Sausage

                        - Huntsman Pie

  • Newark Show 2011  

-     Gold Award - Huntsman Pie

                         - Old English Sausage

                         - Prime Pork Sausage

  • BPEX Awards 2011 - '12

-     Gold Award - Dry Cured Middle Bacon

                          - Pork Sausage

                          - 'Jims Pork Pate'

                          - Pork Pie

                          - Beef & Tomato Sausage

                          - Dry Cured Streaky Bacon

                          - Old English Sausage

-     Silver Award - Huntsman Pie

                           - Dry Cured Oak Smoked Bacon

                           - Black Pudding

                           - Welsh Dragon Sausage

-     Bronze Award - Faggots      

  • BPEX AWARDS 2012 - '13  

-     REGIONAL CHAMPION FOR OUR PORK PIE!!!

-     Gold Award - Black Pudding

                          - Faggots

                          - Pork Pie

                          - Stuffed Pork Fillet

                          - Prime Pork Sausage

                          - Old English Sausage

                          - Welsh Dragon Sausage

                          - Oak Smoked Back Bacon

                          - Pork Terrine